Local and seasonal are two of the most over-used, abused, and misused adjectives in the world of food. Last Saturday however, Nick and Sioned Rudlin from Merchants’ Manor Hotel, Falmouth took the concept to dizzying new heights.
Breakfast is a mixed bag (of museli, granola, porridge, whatever tickles your morning get-up). On the one hand, everything that is worst about the food industry is represented in saturated technicolour: Read More
Ironically, for a literary establishment that serves beer alongside books, Beerwolf Books are people of few words. But more importantly, the venue speaks for itself: fire, beer and books. Read More
It was a simple chalked sign at waist level that pointed out the way. We duly followed, feeling that we were in on some foodie secret, secret supper club style. Read More