Local and seasonal are two of the most over-used, abused, and misused adjectives in the world of food. Last Saturday however, Nick and Sioned Rudlin from Merchants’ Manor Hotel, Falmouth took the concept to dizzying new heights.
Despite a recent row over oyster sizing, the Fal oyster which is smaller than its Pacific farmed counterpart, has been nothing but big news in Cornwall.
Fal Oyster Gathering in Falmouth
Breakfast is a mixed bag (of museli, granola, porridge, whatever tickles your morning get-up). On the one hand, everything that is worst about the food industry is represented in saturated technicolour: Read More
Second or third breakfast? Get it at Courtyard Deli, Falmouth
Beerwolf Books Falmouth
Ironically, for a literary establishment that serves beer alongside books, Beerwolf Books are people of few words. But more importantly, the venue speaks for itself: fire, beer and books. Read More
Falmouth’s best kept foodie secret: The Wheelhouse
It was a simple chalked sign at waist level that pointed out the way. We duly followed, feeling that we were in on some foodie secret, secret supper club style. Read More
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