Tag Archives: Rick Stein
Paul Ainsworth at No. 6 Padstow finally gets his Michelin star
Whenever I talk to people about the slate-roofed Grade II-listed house sandwiched between Stein outlets that is Paul Ainsworth’s No. 6, the response has always been the same. Until now. The question, “Why hasn’t he got a Michelin star yet?” … Continue reading
Posted in restaurant reviews
Tagged Fifty Shades of Grey, michelin star, Nathan Outlaw, No.6 Padstow, Paul Ainsworth, Rick Stein
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The inaugural Cornwall Clandestine Cake Club
Clandestine. Cake. Club. All together in one sentence. Does the very notion send thrills down your cake-seeking veins? It did mine. A little tweet of an invite and within minutes I’d accepted to be part of an underground movement whose … Continue reading
Posted in Cornwall, Uncategorized
Tagged Clandestine Cake Club, Rick Stein, secret supper club, The Secret Tea Room
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Knob Ends, Pokers and Cornish Chorizo
With signs to the award-winning Peckish fish ‘n’ chips in Camelford and Aunt Avice’s pasties lighting the way to Deli Farm Charcuterie, I knew I was on the right foodie road. Skinny lanes and high Cornish hedgerows later, I had … Continue reading
Posted in Cornwall, meat products
Tagged chorizo, Deli Farm Charcuterie, duck prosciutto, Niamh Shields, Nigel Slater, Rick Stein
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Booze, blues and fish heads: Rick Stein at The Poly
“I personally think we all ought to eat fish heads.” I agree, but less so with Rick Stein’s little detailed tour of the eye eating experience: the satisfying gelatinous bit around the eye like a piece of soft plastic followed … Continue reading
Posted in Cornwall
Tagged anchovies, caviar, chicken, clams, Falmouth, hake, jamón ibérico, Padstow, paella, rabbit, Rick Stein, truffles
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