What I didn’t know about meat. And why Philip Warren butchers are so exceptional

I thought I knew a few things about meat. That is until I met Philip and Ian Warren. And I realised I actually knew nothing. Particularly about the fragile moorland ecosystem that without Warrens, may not exist at all. But also about ageing meat properly, suckled beef and the skill of real butchery.

Aside 2 Comments May 7, 2013 saffronbunny