Tag Archives: TIm Hayward
Praise the lard: a beginner’s guide
Lard. Lardy. Or as the Italians romantically refer to it: lardo. The associations with shivering rolls of chubby flesh being chased around the playground are comic yet laced with danger. Far from innocent yet not proven guilty, accusations of raising … Continue reading
Posted in food fashion
Tagged crackling, lard, Oliver Thring, pig fat, Radio 4, The Food Programme, TIm Hayward
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