Tag Archives: The Telegraph
Very Simples Damson Ice Cream
Vibrant blue, acid sweet, the September or late August damson is a gem of a hedgerow find, a sapphire in the leaves for foragers and a stalwart ingredient for jam makers (high pectin content). The Romans brought these treasures over … Continue reading
Posted in Cornwall, foraging
Tagged damson ice cream, Stevie Parle, The Telegraph, Xanthe Clay
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