Tag Archives: Rose Prince
Why vegetarians would eat veal
Turn on the telly and you’re likely to catch a bearded man foraging on Channel 4 or a BBC fledgling MasterChef shouting about seasonal and local; look at your bookshelf and you’ve probably got at least one over-priced TV-endorsed cookbook … Continue reading
Posted in Cornwall, meat products, Uncategorized
Tagged Bocaddon Farm Veal, Hugh Fearnley-Whittingstall, Mark Hix, Rose Prince
15 Comments
Where chefs dare: Penair School
“There’s no reason why people can’t do school food like we do.” The combination of John Rankin’s imagination, determination and bond of trust that he has built with the kids, makes the kitchen at Penair School a unique success story. … Continue reading
Food furore
This little bunny hops and jumps and stumbles on the latest food trends. I’d rather wait for Clint Eastwood to ride into the distance after nailing a few bad cowboys than for all the dust to settle this week from … Continue reading
Posted in Cornwall, food fashion, food waste, meat products
Tagged Cornish pasty, freeganism, offal, Rose Prince, Sicily, Tristram Stuart
3 Comments