Tag Archives: New Voices in Food

Jake Tilson’s In At The Deep End

The death of the book as we know it was predicted long ago. By now we should have eschewed paper for its more ‘sophisticated’ virtual counterpart. Yet nothing replaces a worn out paperback, be it the scrawled name of a … Continue reading

Posted in cookbook review, fish | Tagged , , , | 36 Comments

Comfort and Spice: UK’s top food blogger publishes cookbook

It’s a fairly new concept and it makes a fairly huge amount of sense – a top food blogger with thousands visiting her site every month publishes her first cookbook: win-win for both publisher and food writer. Niamh Shields, otherwise … Continue reading

Posted in cookbook review | Tagged , , , , | 4 Comments