Tag Archives: marmalade
The Sunday recipe: Marmalade with everything please
Scraping a zester across the dimpled skin of an orange or hovering a split lemon very close to your nostrils and inhaling against the damp is the equivalent of culinary angel dust in winter. Not only can they literally boost … Continue reading
Posted in cooking courses, Cornwall
Tagged Dan Lepard, marmalade, Nigella Lawson, Pam Corbin, River Cottage, Tresillian House, World Marmalade Awards
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Sod hug a hoodie, embrace a jam jar: preserving with River Cottage’s Pam Corbin and Liz Neville
Tresillian House: Preserving for Christmas Preserving taps into that late summer/autumnal instinct that drives squirrels to hide nuts, birds to migrate and bears to curl up in caves. Alas we cannot curl up till spring but we can ram pears … Continue reading
A Right Royal Breakfast
Breakfast foods have experienced more fame in the press of late than a Kate Middleton hemline: who’d have thought that breaking your fast could provoke such a media frenzy? What with Farmhouse Breakfast Week at the end of January, doomsayers … Continue reading
