Tag Archives: Jake Tilson
Jake Tilson’s In At The Deep End
The death of the book as we know it was predicted long ago. By now we should have eschewed paper for its more ‘sophisticated’ virtual counterpart. Yet nothing replaces a worn out paperback, be it the scrawled name of a … Continue reading
Posted in cookbook review, fish
Tagged In At The Deep End, Jake Tilson, New Voices in Food, Quadrille Publishing
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