Tag Archives: Fifteen Cornwall

Best Chef 2013 Emily Scott reveals what life is like behind the scenes at The Harbour Restaurant, Port Isaac

The world of food is undoubtedly a male-dominated one. I say this not as a feminist but simply as a matter of fact. I wrote a piece on the Great British Menu 2012 in which it was noted that only … Continue reading

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2011: A year of saffronbunny in pictures

When I first set out on this ‘blogging thing’ in January 2011, I never imagined it would become this addictive or that I would be this faithful to the virtual bunny – dear reader, I get angsty if I don’t … Continue reading

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Foraging feast at the Porthminster café

Last week saw me sitting down to blinding sun and a ‘sunglassed’ lunching companion overlooking  St Ives’ Porthminster beach. Memories of camping just outside the town with university friends, living on a shoestring but managing to indulge in spider crab, … Continue reading

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Baker Tom Baker Tom, bake me some bread

The story of Baker Tom isn’t unlike a comforting nursery rhyme. After a gap year in India, Tom came back to the UK and started working in a farm shop. One day, this little farm shop couldn’t find a bread … Continue reading

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Behind the scenes at Fifteen Cornwall

Saffronbunny has a cup of tea with Karl Jones, Training and Development chef, at Fifteen Cornwall Karl has been in Cornwall for more than 20 years and with Fifteen Cornwall since day one. “I basically line manage the students and … Continue reading

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