Tag Archives: Fifteen Cornwall
Best Chef 2013 Emily Scott reveals what life is like behind the scenes at The Harbour Restaurant, Port Isaac
The world of food is undoubtedly a male-dominated one. I say this not as a feminist but simply as a matter of fact. I wrote a piece on the Great British Menu 2012 in which it was noted that only … Continue reading
2011: A year of saffronbunny in pictures
When I first set out on this ‘blogging thing’ in January 2011, I never imagined it would become this addictive or that I would be this faithful to the virtual bunny – dear reader, I get angsty if I don’t … Continue reading
Baker Tom Baker Tom, bake me some bread
The story of Baker Tom isn’t unlike a comforting nursery rhyme. After a gap year in India, Tom came back to the UK and started working in a farm shop. One day, this little farm shop couldn’t find a bread … Continue reading
Behind the scenes at Fifteen Cornwall
Saffronbunny has a cup of tea with Karl Jones, Training and Development chef, at Fifteen Cornwall Karl has been in Cornwall for more than 20 years and with Fifteen Cornwall since day one. “I basically line manage the students and … Continue reading