Tag Archives: BBC Good Food

F*** pears: poach them in ginger wine

According to Nigel Slater: “Like a snowflake, the perfectly ripe pear is a fleeting thing.” For Eddie Izzard: “Pears can fuck off cos they’re gorgeous little beasts but they’re ripe for half an hour and you’re never there, they’re like … Continue reading

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Rib-ticklingly good

Ribs. Kidneys. Skin. Trotter. Knuckle. We don’t see them often enough. So ask for them. Change the butcher’s mind. Where there is demand there is supply. These particular ribs were a gift with some sausages and hefty pork chops that … Continue reading

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