Featured Recipes

saffronbunny_food_journalism_CornwallFrom Anna del Conte to Jane Grigson, Elizabeth David to Nigel Slater and Hugh Fearnley-Whittingstall, but most importantly my mother, the most influential food figure in my life, I have gathered together recipes that link to themes and ingredients in my blog.

Some of the best recipes I have are like a diary of my life, garnered from different parts of the world and different friends who are still scattered across the globe. Eating good food with those that matter the most, preferably outside as the sun is going down with the smell of damp grass and a blanket wrapped around your shoulders, is one of life’s greatest little pleasures. A collection of these follows below: