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Post-surf breakfast

I say surf but really I lawnmow. Yep, that’s right: I don’t ride barrels, have no idea how to carve and rarely wipe-out. Instead I gently slide, belly on wood (behind neoprene) into shore with an occasional squeal, not unlike the action of cutting grass: arms outstretched, pushing forward. And that’s how I like it best.

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The Harbour Kitchen Supper Club at Hay Studio

saffronbunny-food-blogger-cornwallWe were beyond fashionably late but then Hay Studio, tucked away in Burlorne not far from Wadebridge, is not your average dinner destination.

Emily Scott, award-winning chef and once owner of The Harbour restaurant in Port Isaac (now Outlaw’s Fish Kitchen) has made her name as a chef who has a love of simple, seasonal and quality food. The Harbour Kitchen Supper Club is part of her private catering company The Harbour Kitchen, which she describes as being all about: “good food and bringing people together round a shared table.” Read More