Category Archives: Uncategorized

Sam’s On The Road get the wagons out for some al fresco dining in Cornwall

Summer in the UK is an oxymoron. I’m sorry Caroline Quentin but while the sun always shines on TV it doesn’t always shine in England’s poorest county. A premature burst of rays in May might delude us into flipfloppèd white-legged … Continue reading

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Bringing back the bacon to Cornwall for Farmhouse Breakfast Week

According to Jay Rayner, we may well be sick of hearing about ‘dirty fast food’ in 2012; sick even, of hearing people say they are sick of it. Bacon is different. Unlike sausages, hot dogs and burgers (whose recent ‘inclusive’ … Continue reading

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Rafferty’s Café and Wine Bar St Merryn: open for business

You could be forgiven for thinking that Padstow is the foodie capital of Cornwall but you would be 1) narrow-minded and 2) missing out. Head just a few miles south and you reach the village of St Merryn where food … Continue reading

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Let them eat cake for school packed lunches? Hell no.

Ever since the iconic images of parents stuffing fast food through school gates like deranged chimpanzees on the wrong side of the bars, the fight over school dinners as launched by Jamie Oliver back in 2006 has become anything but … Continue reading

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Why vegetarians would eat veal

Turn on the telly and you’re likely to catch a bearded man foraging on Channel 4 or a BBC fledgling MasterChef shouting about seasonal and local; look at your bookshelf and you’ve probably got at least one over-priced TV-endorsed cookbook … Continue reading

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A Masterclass in Stock Making from John Walton at Paul Ainsworth’s Number Six, Padstow

(Photos by John Such) With increasing emphasis on homemade, foraged and hand-squeezed by fair maidens from a farm near you, you’d assume that such a basic building block as how to make a good stock would be covered by the … Continue reading

Posted in Cornwall, fish, meat products, Uncategorized | Tagged , , | 4 Comments

Pull Me Up Baby – a dish to pull you right out of ‘Chrimbo limbo’ into New Year

This particular tiramisù recipe is straight from the mouth of a Sicilian mamma and these diminutive but formidable ladies know how to cook. Split the word into three and you have the essence of the dish – tirare=to pull; mi=me … Continue reading

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The inaugural Cornwall Clandestine Cake Club

Clandestine. Cake. Club. All together in one sentence. Does the very notion send thrills down your cake-seeking veins? It did mine. A little tweet of an invite and within minutes I’d accepted to be part of an underground movement whose … Continue reading

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Are Sainsbury’s candy floss grapes such an aberration?

The question we need to ask ourselves before we all get in a Curly Wurly about Sainsbury’s new candy floss grapes is this: does ‘natural’ food exist anymore? If on the whole no, why should aforementioned vine fruits with weird … Continue reading

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Rib-ticklingly good

Ribs. Kidneys. Skin. Trotter. Knuckle. We don’t see them often enough. So ask for them. Change the butcher’s mind. Where there is demand there is supply. These particular ribs were a gift with some sausages and hefty pork chops that … Continue reading

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