Category Archives: restaurants


saffronbunny-food-blogger-cornwall“It was Kurt’s idea.”

When Rick Stein found out that Kurt Jackson was painting the Camel from its source on Bodmin Moor to Stepper and Pentire Point, he describes how, “it fired me up to match what he was painting with cooking.” (more…)

“For me, it’s doubly satisfying – you’ve reared it, cooked it and people love it.” Not many restaurateurs can make such a claim. (more…)