Category Archives: fish
A Masterclass in Stock Making from John Walton at Paul Ainsworth’s Number Six, Padstow
(Photos by John Such) With increasing emphasis on homemade, foraged and hand-squeezed by fair maidens from a farm near you, you’d assume that such a basic building block as how to make a good stock would be covered by the … Continue reading
Posted in Cornwall, fish, meat products, Uncategorized
Tagged Number Six Padstow, Paul Ainsworth, stock
4 Comments
Jake Tilson’s In At The Deep End
The death of the book as we know it was predicted long ago. By now we should have eschewed paper for its more ‘sophisticated’ virtual counterpart. Yet nothing replaces a worn out paperback, be it the scrawled name of a … Continue reading
Posted in cookbook review, fish
Tagged In At The Deep End, Jake Tilson, New Voices in Food, Quadrille Publishing
36 Comments
Cornish chef hosts Radio 4’s The Food Programme
“There’s nothing like pilchards for saving the soul.” Chef Sanjay Kumar is one excited man. Talk to him about food and his dark Indian eyes light up: there is very little this man does not know about Cornwall and food … Continue reading
